Making flatbread is one of the many amazing and simple recipes for food. You very easily take a cup and a quarter of whole wheat flour, a teaspoon of baking soda, two teaspoons of olive oil, one teaspoon of salt, and a half cup of hot water and mix. Then you take that doughy mess and shape it into a ball. Set it atop a few pinches of flour and cover with a towel. Let it sit for ten minutes. Heat a cast-iron skillet to medium heat.
After ten minutes split the ball into four parts and using a rolling pin and some more sprinkles of flour. After your skillet warms up on medium heat you just cook on each side for about a minute. The really awesome part is that you can add other goodies like oats, garlic, or nuts. It’s a great snack and makes you consider never purchasing store-bought bread again. It is so much thinner and you choose the ingredients.
Easy, fun, and tasty. You really have to try it and it only takes about 15 minutes max.