How to make a
What you will need:
1 1b of ground beef (or your substitute)
1 medium-size cast-iron skillet
1medium size white onion
1 bell pepper
2 tablespoon of butter
1 teaspoon sea salt
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder or 2 chopped cloves of garlic
(It is suggested that you let the meat rest for a few minutes to keep those juices inside and enhance the flavor. )
So, put some cheddar on the burger and let it rest. Place cheese on both pieces of the bun and broil in the oven for 2 minutes. Once they have cooked then prepare your bottom bun with mayo, dark greens, and tomatoes. Put the burger on and then add the sautéed onions and peppers. Lastly, add the other half of the bun.
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***Keto-friendlier – use lettuce for a bun.